It was 1976 when Giuseppe Maffioli – well known as “Bepo” friend of cooking, theater and culture – and Fernando Raris – a passionate “scientist” of the table – invented CocoFungo.
The name was born from a pun joke between “coco”, a dialect word that stands for a specific type of mushroom, and the contraction of “cook”. Since that, every year, mushrooms and cooks meet to enhance the flavor of the firsts and the craft of the seconds.
Locanda Baggio is one of the six restaurants of the CocoFungo group and in October 2022 we took part with our cuisine and our hospitality.
Photo Credits by: Cocofungo ®