Many years ago, the grandad Orfeo, was cooking and spreading happiness through the wedding banquets of Treviso and today the whole Baggio family is cooking and taking care of people with the same enthusiasm.
In these years Albano and Orfeo, Nino’s dad and grandad, were cooking traditional recipes for the wedding receptions of Treviso.
In 1956 they open “Il Girasole”, a family hotel in San Zenone degli Ezzelini (TV).
The passion for cooking catches Nino and he decides to move to Treviso in order to become a sommelier.
The fascinating world of wine leads Nino first to Milan and then to France.
The revolution happens when Nino starts working in the kitchens of Maison Troisgros: he learns the elegance of french cuisine and the strict rules of a starred restaurant.
At that point he was sure: he wanted to apply back home all these teachings.
This year is still on our front door because it is the moment when Nino and Antonietta open they’re own place: a restaurant and wine bar in San Zenone degli Ezzelini (TV).
Nino and Antonietta decide to move from the suburbs to the city center of Asolo (TV) and they start running the historical Ca’ Derton - a famous traditional restaurant.
After 17 years running Ca’ Derton, Nino and Antonietta move down the hill of Asolo and they open in Via Bassane, 1, they’re graceful new home: Locanda Baggio.
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