CocoRadicchio 2023
CocoRadicchio 2023 The multi-year collaboration between Locanda Baggio and the CocoRadicchio association was once again sanctioned this year by two evening events in February 2023. Ivano Mestriner has given his brilliant and colorful imprint to the prince of the Venetian winter, presenting, among other dishes, the lacto-fermented sea cicada with late Treviso radicchio, parsley […]
CocoFungo 2022
CocoFungo 2022 It was 1976 when Giuseppe Maffioli – well known as “Bepo” friend of cooking, theater and culture – and Fernando Raris – a passionate “scientist” of the table – invented CocoFungo. The name was born from a pun joke between “coco”, a dialect word that stands for a specific type of mushroom, […]
