Locanda Baggio on Il Giornale di Vicenza
In the Locanda Baggio the history of Treviso and modern cuisine Giulia Gavagnin’s words have been able to capture the soul of our restaurant in just a few lines. Read the full article from Il Giornale di Vicenza here.
CHIC new entry
CHIC New entry It is with pleasure that we announce the entry of Ivano Mestriner in CHIC, Charming Italian Chef, an association founded in 2009 that brings together a hundred great professionals (over fifty Michelin stars) who offer creative cuisine, respecting the raw materials typical of […]
